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Local Valley Beef delivers, to your door, a diverse selection of grass-fed beef cuts in a variety of packages, fit for your freezer or to buy in volume. Not only is the grass finished beef outstanding in flavor, it’s good for you, good for the environment and great for the soul. No bar codes or parking lots, just lush green grass, and lots of it.

Q How long does it take to receive an order?

If you're located in and around the Fredericton area, the delivery time is from one to three weeks. From time to time we sell out... yes, it's that good... but we strive to always have an animal in the hopper.

Q Do you butcher your own beef?

No. We use a provincially licensed abattoir near Hartland, NB. Giberson's are great to work with and wrap everything in brown paper which is better for the environment than Styrofoam or other plastic packaging.

Q How sustainable are your farming practices?

Very. We use solar to power our fences and run the watering systems. Our grasses are seeded with the practice of 'no-till' to ensure maximum nutrients with minimal environmental impact.

Q How big is the premium mixed cut package?

25lbs... but in terms of freezer space it almost fills a reusable grocery bag... which you get to keep with every order btw:-)

Q What cuts are the steaks?

We only use the best cuts for steaks: tenderloin, strip loin, sirloin... you get the idea:)

Q Do you get a discount for buying a side of beef?

Yes. We offer volume discounts for a side of beef. A side is the equivalent of 7 premium mixed cut packages with a 7% discount.

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  • Price Range $30 - $1,172
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